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Aunt Erma Lee's Smooth and Creamy Pimento Cheese

This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches...

Author: BarbDwyer

Val's Hungarian Jewish Chopped Liver

If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...

Author: Valerie Alia

Deliciously Organic Carrot Spread

This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan...

Author: Celly

Cretons de Chez Nous!

They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.

Author: Boog

Peanut Cilantro Dip

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Author: CHRISPENTINA

Cherry Chambord Butter

This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.

Author: RIDGEWAY

Deliciously Organic Carrot Spread

This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan...

Author: Celly

Emily's Famous Onion Dip

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream...

Author: HBIC

Deb's Tapenade

This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use...

Author: Deb S

White Balsamic Vinegar and Olive Oil Dipping Sauce

The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread...

Author: Dana Hume Turnbull

Cretons de Chez Nous!

They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.

Author: Boog

Clone of a Pretzel Dip

An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store...

Author: SHORECOOK

Cretons de Chez Nous!

They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.

Author: Boog

Cretons de Chez Nous!

They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.

Author: Boog

Addicting Chip Dip

Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of...

Author: Lindibakes

Garlic and Avocado Vegan Cream Cheese Spread

Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.

Author: Fioa

Emily's Famous Onion Dip

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream...

Author: Emily B

Beef and Salsa Dip

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Author: s garnhum

Emily's Famous Onion Dip

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream...

Author: Emily B

Nancy's Pumpkin Butter

A smooth, easy to make spread that's great on hot rolls.

Author: NANCY BUSH

Nancy's Pumpkin Butter

A smooth, easy to make spread that's great on hot rolls.

Author: NANCY BUSH

Broomstick Dip

An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into...

Author: sugarbean

Cretons Cremeux de Chez Nous (Traditional Creamy Cretons)

Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's...

Author: loufoke

Roasted Rainbow Sweet Potatoes with Dipping Sauce 2 Ways

Fun appetizer that can be served warm or at room temperature! Look for purple, orange, yellow, and/or white sweet potatoes.

Author: cchristi4

Haydari (Turkish Yogurt Dip)

I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt...

Author: Shell Nik

Knock Your Socks Off Cashew 'Cheese' Sauce

I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered...

Author: Jennifer Michener

Cretons de Chez Nous!

They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.

Author: Boog

BLT II Dip

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream...

Author: TERRIS911

Nicole's Avocado Dip

This is a yummy dip for corn tortillas or to put on the top of some nachos.

Author: FATGIRL1214

Addicting Chip Dip

Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of...

Author: Lindibakes

Nicole's Avocado Dip

This is a yummy dip for corn tortillas or to put on the top of some nachos.

Author: FATGIRL1214

Nancy's Pumpkin Butter

A smooth, easy to make spread that's great on hot rolls.

Author: NANCY BUSH

Addicting Chip Dip

Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of...

Author: Lindibakes

Tangy Ginger Dip

This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

Author: BRITTANYBEHRENS

Nancy's Pumpkin Butter

A smooth, easy to make spread that's great on hot rolls.

Author: NANCY BUSH

Stewed Plums

Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! The plums get nicely poached and syrupy.

Author: Kate Hackworthy | Veggie Desserts

Easy Carrot Hummus

This easy carrot hummus is bursting with flavor. It's quick and easy, plus the carrots give it a subtly sweet taste and beautiful orange color.

Author: Kate Hackworthy | Veggie Desserts

Bourbon Fig Compote

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

Author: James Ryan Schubert

Carrot Maple Dip

Friendsgiving calls for easy but tasty recipes. This carrot maple dip with a dash of sage leaves will leave your guests impressed! Don't forget to bring...

Author: 14 Hands Winery

Braunschweiger Spread

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Author: TTAYLOR239

Nicole's Avocado Dip

This is a yummy dip for corn tortillas or to put on the top of some nachos.

Author: FATGIRL1214

Nicole's Avocado Dip

This is a yummy dip for corn tortillas or to put on the top of some nachos.

Author: FATGIRL1214

Leek and Onion Vegetable Dip

This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables.

Author: Wendy

Leek and Onion Vegetable Dip

This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables.

Author: Wendy

Champion Dip

A large mid-western sports bar chain serves this popular dip with waffle fries.

Author: Rose

Hot Chipped Beef Dip

An easy and VERY tasty hot dip served with crackers, breads or veggies.

Author: Susan T.

A Plus Italian Olive Oil Balsamic Bread Dip

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any...

Author: kalesdad

Creamy Roasted Hatch Pepper Dip

This zippy dip will have your mouth singing for more! Roasted Hatch green chiles, jalapeno peppers, and creamy ranch dressing combine to make the perfect...

Author: CHRISPENTINA

Olivada

This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.

Author: Katie Floyd